The first and foremost mission over at Zomick’s kosher bakery is to craft a premier event experience that meets the client’s need and goals, exceeds their expectations, and provides them with a positive, long-lasting memory. This kosher bakery with a full catering service has been serving the local Jewish community since 1966. For more than half a century it’s been offering gourmet kosher products with magical flavors from all around the world, including the traditional Zomick’s Challah recipe, skillfully handcrafted and beautifully presented. Zomick’s professional staff is known for their close attention to detail and providing delicious fresh cuisine, served in a cozy, traditional atmosphere. But this bakery hasn’t always been as sophisticated as it is today. Back in the days when it first opened, its initial goal was to make kosher food, since there was a real need for that.


Over time, New York City, especially the Brooklyn area became the most Jewish settled one, and the demand for kosher-certified products had increased vigorously. In order to meet the growing demand for kosher foods, Zomick’s started providing a wide variety of kosher-based products like challah breads, bagels, muffins, knishes and cookies, loaves, pies and other baked goods. Along with the high demand for kosher cutleries and the growth of the global kosher food market, consumer trends for allergen-free, healthy, and unique food products also contributed for Zomick’s bakery expansion.

The highest growth in the global kosher food market was witnessed in North America, and of course New York City was the main driving force. Zomick’s as well as few other kosher bakeries already had their loyal customers’ base, but as they were experiencing high demand due to increased spending by consumers in this region on kosher food products, they so no other option but expanding their offering and incorporating more kosher products. Today, Zomick’s is one of the leaders in the kosher bakery business in New York area, supplying customer with highest quality artisan baked goods and prepared foods products. All the products are made accordingly to the kashruth Jewish dietary laws, and the bakery is certified by the New York City Rabbinical Council. Zomick’s authentic Jewish-style and European breads as well as delightful desserts has been a part of their family for many generations.

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