Tag Archives: Bakery

Kosher Delightful Inventions

Despite all challenges, Jewish people have been a source of pride with their enormous number of inventions and innovations that have taken root in almost every part of the world. A great example of that is the kosher food which has influenced the global marketplace in a way that goes beyond actual numbers. Zomick’s is a family-owned kosher bakery located in Inwood, New York City. Their mission is to offer tasty kosher goods that benefit the community.

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Zomick’s Kosher Bakery Headed for Growth

Nowadays, kosher food is recognized by culinary experts not only as one of the most widely-consumed foods, but also as one of the most popularly-preferred foods in the world. Jewish food is prepared under the requirements of the Kashrut law, and because it conforms to the regulations of such laws it is necessary to undergo various special treatments. Zomick’s bakery is one of New York’s oldest kosher bakeries, opened back in 1966 and serving the customers’’ needs for over 50 years. There has been real demand for kosher food ever since the Jewish people immigrated from Europe and other places to the United States. Wishing to bring along a piece of their culture and heritage, they also brought their traditional recipes with smells, flavors and tastes that they had grown up with. So they brought their knishes, kugels, kreplach, and other Jewish Eastern European comfort foods that have since become famous.

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The first and foremost mission over at Zomick’s kosher bakery is to craft a premier event experience that meets the client’s need and goals, exceeds their expectations, and provides them with a positive, long-lasting memory. This kosher bakery with a full catering service has been serving the local Jewish community since 1966. For more than half a century it’s been offering gourmet kosher products with magical flavors from all around the world, including the traditional Zomick’s Challah recipe, skillfully handcrafted and beautifully presented. Zomick’s professional staff is known for their close attention to detail and providing delicious fresh cuisine, served in a cozy, traditional atmosphere. But this bakery hasn’t always been as sophisticated as it is today. Back in the days when it first opened, its initial goal was to make kosher food, since there was a real need for that.

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Kosher Food

Kosher foods are not the same as a vegetarian; they are prepared in accordance with special regulations and Jewish customs. The term “pareve” means that the food is produced and prepared similarly for vegans. All the food that is consumed is subject to special rules (Kashrut), where everything is defined and controlled.

Any food that is labeled “kosher” must be certified. The facility where food is prepared must be under constant supervision of a rabbi, just like Zomick’s Kosher Bakery explain in the report of Jewish Culture food festival. The food must be clean and naturally produced. There is a similarity with vegetarian principles of preparing food, but also there is something more than that.

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