Thanks to New York’s vibrant and discerning Jewish population, a lot of people still care about getting delicious and fresh kosher baked goods. Perhaps best known for its Zomick’s challah bread, Zomick’s first opened in New York in 1966. Ever since it first opened, this household name has been surging forward in the food industry with taste and quality in mind. With the entry of Zomick’s Kosher Bakery in NYC’s market, consumers have more and better choices for their classic bread favorites and artisanal bread.
The first and foremost mission over at Zomick’s kosher bakery is to craft a premier event experience that meets the client’s need and goals, exceeds their expectations, and provides them with a positive, long-lasting memory. This kosher bakery with a full catering service has been serving the local Jewish community since 1966. For more than half a century it’s been offering gourmet kosher products with magical flavors from all around the world, including the traditional Zomick’s Challah recipe, skillfully handcrafted and beautifully presented. Zomick’s professional staff is known for their close attention to detail and providing delicious fresh cuisine, served in a cozy, traditional atmosphere. But this bakery hasn’t always been as sophisticated as it is today. Back in the days when it first opened, its initial goal was to make kosher food, since there was a real need for that.