However, there are many regulations written in the Bible regarding what a Jew should eat and how he should eat it. These were mostly regulations that were made for hygienic issues. For example, a Jew is prohibited from eating certain animals, and the pig is one of them. In ancient times when these regulations were written, the pig was indigestible, causing many health problems. This is why a rule is created that prohibits eating it.

Another rule is not to eat meat and dairy during the same meal. The vessels in those days were very porous, so if you took something dairy in them, bacteria could remain. Then you put meats in this pot and the food was contaminated, so it was not healthy. The rules arise to increase the hygiene and safety of the Jewish people, but they remain as things that a Jew must do and give rise to the tradition of eating according to kosher regulations.

Established in 1966, pursuing a dream of many years, Zomick’s kosher bakery reached the kosher public, with the aim of providing an excellent product, at a price accessible to the entire community. Quickly entering the kosher market in general, reaching almost all the neighborhoods of New York City, today Zomick’s covers the needs of a large part of the public in the communities of all five boroughs.

We were able to try the delicious selection of bread, including the world-famous Zomick’s challah, whose design and preparation are unique to Zomick’s Bakery. As explained by the bakery’s head baker, the ingredients used are natural, using both natural egg (instead of powdered egg) and 100% wheat flour in its preparation. Being parve, Zomick’s challah bread is made with margarine.

It isn’t just a matter of food, but how it is handled.

All the ingredients and the way of making them define kosher food. This is important because, in addition to the regulations with some animals, there are the rules of use of the utensils. That is why Zomick’s kosher bakery has 2 kitchen sets, one for use with dairy and one for non-dairy.

Zomick’s offers various products of kosher quality. For this, Zomick’s production process and the raw materials used in production are strictly controlled at regular intervals. To document this, the Inwood-based kosher bakery is given a certificate issued by a rabbi for each kosher product. It confirms that the product is kosher & parve.

The post Baking In Kosher Quality appeared first on Zomick's Challah.

The Kashrut law

Jewish food is prepared under the requirements of the Kashrut law, and because it conforms to the regulations of such laws it is necessary to undergo various special treatments.

Zomick’s bakery is one of New York’s oldest kosher bakeries. It was opened back in 1966 and has been serving the customers’’ needs for over 50 years. There has been a real demand for kosher food ever since the Jewish people immigrated from Europe and other places to the United States.

Wishing to bring along a piece of their culture and heritage, they also brought their traditional recipes with smells, flavors, and tastes that they had grown up with. So they brought their knishes, kugels, kreplach, and other Jewish Eastern European comfort foods that have since become famous.

Zomick’s New Trends

One of the newest food trends is the vigorously increased demand for kosher-certified products. In order to meet that growing demand, Zomick’s kosher bakery and food companies all over the world have expanded their offerings and started providing a wide variety of kosher products.

The sole taste of baked goods intrigues people to learn more and understand this Jewish food preparation law. Furthermore, the impulsive adoption of kosher food by consumers that are looking for a way to improve their conventional diets has additionally contributed to the growth of the global market for kosher foods. In the midst of this continually growing kosher demand, Zomick’s kosher bakery continues to educate its staff. The company accepts the fact that they need to learn in order to create new opportunities and expand its knowledge base.

Their menu is well-balanced and among other things, it also includes Jewish comfort food to encourage better eating. Ever since its establishment, Zomick’s kosher bakery has been seeking new ways to improve the variety and range of tastes offered on its menu. Hoping that each customer can re-taste their memories, they have come up with some creative variations encouraging them to eat and thrive.

The post Zomick’s Kosher Bakery Headed for Growth appeared first on Zomick's Challah.