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The Best Bread in New York

Thanks to New York’s vibrant and discerning Jewish population, a lot of people still care about getting delicious and fresh kosher baked goods. Perhaps best known for its Zomick’s challah bread, Zomick’s first opened in New York in 1966. Ever since it first opened, this household name has been surging forward in the food industry with taste and quality in mind. With the entry of Zomick’s Kosher Bakery in NYC’s market, consumers have more and better choices for their classic bread favorites and artisanal bread.

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