Nowadays, kosher food is recognized by culinary experts not only as one of the most widely-consumed foods, but also as one of the most popularly-preferred foods in the world. Jewish food is prepared under the requirements of the Kashrut law, and because it conforms to the regulations of such laws it is necessary to undergo various special treatments. Zomick’s bakery is one of New York’s oldest kosher bakeries, opened back in 1966 and serving the customers’’ needs for over 50 years. There has been real demand for kosher food ever since the Jewish people immigrated from Europe and other places to the United States. Wishing to bring along a piece of their culture and heritage, they also brought their traditional recipes with smells, flavors and tastes that they had grown up with. So they brought their knishes, kugels, kreplach, and other Jewish Eastern European comfort foods that have since become famous.