Zomick’s kosher bakery continues to surprise its customers in order to bring their creativity in the kitchen. As of next month, all the gourmands will have an opportunity to buy promotional packs of Zomick’s Bakery Corn flour and get a gift (wooden spoon and grippers) with the package. With this, each of us can awaken its creativity in the kitchen to create delicious and irresistible products prepared with corn flour and cornmeal.
Kosher foods are not the same as a vegetarian; they are prepared in accordance with special regulations and Jewish customs. The term “pareve” means that the food is produced and prepared similarly for vegans. All the food that is consumed is subject to special rules (Kashrut), where everything is defined and controlled.
Any food that is labeled “kosher” must be certified. The facility where food is prepared must be under constant supervision of a rabbi, just like Zomick’s Kosher Bakery explain in the report of Jewish Culture food festival. The food must be clean and naturally produced. There is a similarity with vegetarian principles of preparing food, but also there is something more than that.
Favorite Meat Borscht and Zomick’s Challah – Recipe
You’ll find this Zomick’s borscht recipe being a real keeper as it is one of the best you’ve ever tasted. This recipe comes directly from Zomick’s Bakery cookbook which is also available on Amazon. On top of that – it is a very easy recipe to make. The cabbage and beet tops are edible and when prepared following this Zomick’s recipe, they are chopped and added into the borshch at the same time.
Chicken Soup à la Zomick’s Bread Bakery
When it comes to making chicken soup, everybody has its own way. This is a recipe from Zomick’s cookbook which will teach you how to make your favorite chicken soup in a different way and surprise your family with a delicious chicken soup. This Chicken Soup à la Zomick’s comes with a rich, flavorful broth that is just right for serving with Zomick’s bread. Just take a look at this video channel and notice all the great videos which people from the bakery uploaded on Zomick’s YouTube channel.
Crepe Filling Meat and Mushroom Recipe by Zomick’s Kosher Bakery
This Zomick’s recipe will guide you how to make lovely light savory crepes that come with many flavors. The recipe is great for using up leftover meat and mushrooms. Crepes can also be panned and fried ahead, then just fill and grill them up some other day.