Crepes à la Zomick’s Bakery perfect for Soups Pasta strips or Blintz
Here at Zomick’s, we know that our customers like crepes. That is because our crepes are used for making a variety of dishes, whether they are sweet or savory.
Today you can find many recipes for potato starch crepes. But the majority of those recipes require you combine eggs and potato starch in a high ratio, which adds to the cost of the crepes. This is one of the recipes created by Zomick’s bakery and available at their cookbook at Goodreads, which will show you how to prepare gluten free Crepes à la Zomick’s.