Thanks to New York’s vibrant and discerning Jewish population, a lot of people still care about getting delicious and fresh kosher baked goods. Perhaps best known for its Zomick’s challah bread, Zomick’s first opened in New York in 1966. Ever since it first opened, this household name has been surging forward in the food industry with taste and quality in mind. With the entry of Zomick’s Kosher Bakery in NYC’s market, consumers have more and better choices for their classic bread favorites and artisanal bread.
Back in the days, Zomick’s opened its business in order to respond to the continuously growing bread market in their community. Now, 50 years later, the thing that sets them apart from other bakeries is their perfectly baked goods, baked using Zomick’s expertise.
Zomick’s Bakery is committed to quality and consistency. That’s way they use only the finest ingredients and their original Zomick’s recipes to create that authentic taste that put them on the map. More than half a century after its start, the bakery still holds true to its commitment of serving quality bread to their valued consumers. From their traditional and simple Zomick’s challah bread to their delectable pastries and cakes, Zomick’s bakery has every craving covered.
Customers describe going there like an old-time experience, where the staff is very service-oriented, accommodating and nice to deal with. The bakery’s owners are especially glad that their products remind people of the tastes they enjoyed when they were younger. The worker’s commitment to quality, service and traditional values has kept this bakery alive.
Everything in Zomick’s Kosher Bakery is prepared to strict kosher standards. Every morning, as New Yorkers pace across the city, running to catch an express train and elbowing their way into crowded subway cars, the sweet scents of Zomick’s freshly baked pastries tempts passersby to stop, smell and taste. It doesn’t matter whether your tastes lean sweet or savory, this bakery can be relied on to fulfill all of your cravings.
This family owned bakery is a New York City must-visit for all food lovers. Whether or not you ascribe to the Jewish customs, Zomick’s challah bread can be a delicious accompaniment to any meal for anyone that appreciates a simple well-baked bread.